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Cold Dressed Daylily with Garlic Sprouts and Cucumber Exclusive
Rehydrated daylily, garlic scapes and cucumber shreds meet a chili sauce and vinegar dressing. A three-ingredient medley that is breezy, tangy and pleasant in texture.
Instructions
- 1
Soak the daylily buds.
- 2
The materials are as follows.
- 3
Reserve water for flying.
- 4
Cut into sections.
- 5
Cut the cucumber into thin strips.
- 6
Cut into sections.
- 7
Add an appropriate amount of chili sauce.
- 8
Add an appropriate amount of light soy sauce and aromatic vinegar and mix well.
- 9
Let's get started.
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Ingredients
Main Ingredients
- daylilyto taste
- Cucumberto taste
Auxiliary Ingredients
- garlic scapesto taste
Seasonings
- light soy sauceto taste
- Aromatic vinegarto taste
- Spicy Crispy Chili Sauceto taste