Cold Dressed Deer Antlers

Name: Cold Dressed Deer Antlers
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Antlers; to taste peanuts; to taste light soy sauce; to taste Oyster sauce; to taste Scallion; to taste Garlic; to taste Red chili pepper

Rehydrated deer antler seaweed, gelatinous and fun to chew, is combined with peanuts, scallion and chili in a tangy dressing for an unusual seafood vegetable snack.

10 minNewEasy Cold Dishes Mix Light

Instructions

1
Soak the deer antlers in water for an hour.
2
Soak the peanuts in water for one hour, then cook them in boiling water for ten minutes. Let them cool and set aside.
3
Wash the soaked deer antlers clean and drain the water. Add the cooked peanuts, shredded green onions, shredded red chili, and chopped cilantro.
4
Add salt, minced garlic, vinegar, light soy sauce, and a little oyster sauce, along with a little sesame oil. Mix well and it's ready.
5
Plate it and start eating.

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Ingredients

Main Ingredients

Antlers
to taste
peanuts
to taste

Seasonings

light soy sauce
to taste
Oyster sauce
to taste

Auxiliary Ingredients

Scallion
to taste
Garlic
to taste
Red chili pepper
to taste