Cold Dressed Dumpling Chunks

After going out for a walk and coming back, Wenwen had already cut the lumps into big pieces, sigh.

Boil water, add the pickles to the pot, and you can cook for 35 minutes.

Rinsed in cold water 45 times; actually, if you're afraid of it being salty, you can soak it in clean water for a few hours.

Drain the water, cut into strips, add the green onion strips and chili flakes, and set aside.

Put Sichuan peppercorns in oil over low heat, be careful not to burn them, and make Sichuan pepper oil. I don’t have sesame oil at home, what a pity. The peppercorns will need to be picked out later.

Pour the oil over it, mix it well, and it's ready to serve, ta-da!