Cold Dressed Eggplant

Name: Cold Dressed Eggplant
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 5 stick Long eggplant; 700 ml Water; to taste Cool; to taste Chili powder; to taste Salt

Steamed eggplant pulled apart by hand soaks up garlicky sesame water, crowned with chili powder for a humble, homely dish big on fragrance.

10 minNewEasy Cold Dishes Steam Sour Spicy

Instructions

1
Wash the eggplants, add water to the pot, put in the diced pieces, and then add the eggplants.
2
Cover with the lid and steam in the pot for 8 minutes, then turn off the heat.
3
Finely chop the ginger and put it in a bowl.
4
Pour in a little sesame oil, a little salt, and a little water.
5
Steamed eggplant.
6
Cut the eggplant.
7
Pour the mixed sacrificial water.
8
Add chili powder on top.
9
Stir evenly.
10
Just pour and mix evenly.