Cold Dressed Eggplant with Garlic

Cut an eggplant into sections and steam it in a steamer for 15 minutes.

Take the steamed eggplant out and put it in a bowl.

Add salt, a tiny bit of mushroom seasoning or chicken bouillon, garlic powder, and sesame oil, and mix well. You can refer to my previous recipe for garlic powder: Homemade Garlic Powder. I like to use garlic powder when making garlic eggplant, as it has the flavor of garlic without biting into garlic pieces.

Put the prepared garlic eggplant in the fridge to chill; it tastes even better when cold~