Cold Dressed Enoki Mushrooms with Small Seafood Debut

Name: Cold Dressed Enoki Mushrooms with Small Seafood Debut
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 200g Shrimp; 500g Blood clam; 500g Small scallop; to taste Enoki mushroom; 4-5 pieces Garlic; 2 spoon Soy sauce; 1 tsp Oyster sauce; 2 spoon Vinegar

Tiny scallops, blood clams and shrimp are dry-seared open, then piled over blanched enoki mushrooms with scallion, cilantro and chopped chili.

30 minNewMedium Cold Dishes Mix Garlic Flavor

Instructions

1
Small scallops, blood clams, shrimp.
2
Stir-fry the small scallops in a dry pot until cooked, until they open, then take out the meat.
3
Stir-fry the blood clams in a dry pot until cooked and the shells open, then remove the meat.
4
The shrimp has spread out.
5
Trim the roots of the enoki mushrooms and blanch them.
6
Scoop out and control the water.
7
Cut the shrimp into pieces and blanch them until cooked.
8
After removing the meat from the blood clam, blanch it and cook it thoroughly.
9
Remove the meat from the small scallops, blanch it, cook it until done, and pile them together.
10
Add chopped green onions and cilantro.
11
Finely chop the garlic and small chili peppers.
12
Stir-fry garlic in hot oil.
13
Add soy sauce, oyster sauce, vinegar, and a little bit of water.
14
Pour in the sauce.
15
Mix well.
16
Reduces fat and satisfies cravings.