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Cold Dressed Firewood Cured Pork

Cold Dressed Firewood Cured Pork

Smoky firewood cured pork needs only a simple treatment here, sliced thin, artfully arranged, and finished with a drizzle of minced garlic, vinegar and soy for bold flavor.

Instructions

  1. 1
    Step image

    1 small bag of cured meat.

  2. 2
    Step image

    Cut well, arrange into shape.

  3. 3
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    Pour over minced garlic, vinegar, and soy sauce.

  4. 4
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    Plating.

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Ingredients

Main Ingredients

  • Cured meat
    15g

Auxiliary Ingredients

  • minced garlic
    0.2g

Seasonings

  • Soy sauce
    0.1g
  • Vinegar
    0.1g