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Cold Dressed Firewood Cured Pork
Smoky firewood cured pork needs only a simple treatment here, sliced thin, artfully arranged, and finished with a drizzle of minced garlic, vinegar and soy for bold flavor.
Instructions
- 1

1 small bag of cured meat.
- 2

Cut well, arrange into shape.
- 3

Pour over minced garlic, vinegar, and soy sauce.
- 4

Plating.
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Ingredients
Main Ingredients
- Cured meat15g
Auxiliary Ingredients
- minced garlic0.2g
Seasonings
- Soy sauce0.1g
- Vinegar0.1g