Cold Dressed Fish Fillet

Name: Cold Dressed Fish Fillet
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Black fish fillet; to taste Carrot; to taste Sweet and sour sauce

Delicate fish fillets are poached just until set, then arranged over tender carrot and crowned with a glossy sweet-sour dressing and toasted sesame. Gentle, silky, subtly sweet.

10 minNewEasy Cold Dishes Mix Sour & Savory

Instructions

1
The fish slices are marinated with cornstarch in scallion and ginger water to absorb the flavor.
2
Steam the carrots in a pot until soft.
3
When making sweet and sour sauce, I like to use lard.
4
Seasoning.
5
Blanch the fish slices until cooked.
6
Blanch the fish slices.
7
Sprinkle in roasted sesame seeds.
8
Finished product.

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Ingredients

Main Ingredients

Black fish fillet
to taste
Carrot
to taste

Seasonings

Sweet and sour sauce
to taste