Cold Dressed Fish Skin

Name: Cold Dressed Fish Skin
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500g Fish skin; 1 piece Ginger; to taste Cold Dressed with Vinegar; to taste Ginger; to taste Garlic; to taste Xiaomi chili; to taste Chili powder; to taste Chili powder; to taste Cold Dressed with Vinegar; to taste white sesame

Pre-cooked fish skin needs only a thirty-second warm dip before an ice bath locks in its bounce, after which a fiery garlic-chili dressing makes it sing.

10 minNewEasy Cold Dishes Boil Mild Spicy

Instructions

1
Prepare ginger, green onions, garlic, chili powder, chili flakes, and white sesame seeds.
2
Pour hot oil over it.
3
Add oyster sauce, light soy sauce, and chilled vinegar, and set aside.
4
Clean the fish skin, cut it into smaller pieces to absorb the flavor better, and set aside.
5
Because the fish skin is already cooked, you only need warm water. Put it in the pot and blanch for about 30 seconds. Don't cook for too long—the key to a chewy and springy texture is to take it out and rinse it with cold water.
6
Add the sauce that was just prepared.
7
Just mix evenly, finished product photo.