Cold Dressed Fish Skin with Cucumber and Bean Curd Sticks - Exclusive

Name: Cold Dressed Fish Skin with Cucumber and Bean Curd Sticks - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Fish skin; 1 piece Cucumber; to taste dried bean curd sticks; to taste minced garlic; to taste Coriander; a pinch Sesame oil; a pinch Aromatic vinegar; a pinch Soy sauce; a pinch Chili oil; a pinch Sugar

Spicy prepared fish skin, blanched yuba and cool cucumber are combined with cilantro, peanuts and a tangy chili-soy dressing for a texture-packed chilled salad.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Preparation: Soaked dried bean curd sticks.
2
Garlic, cilantro, cucumber.
3
Spicy fish skin.
4
Peanuts.
5
Peel part of the cucumber, cut it into pieces, chop the cilantro, mince some garlic, and put them into a large bowl.
6
Boil the dried bean curd sticks for three minutes, then remove and drain them for later use.
7
Put the dried bean curd sticks and fish skin into a large bowl, add sesame oil, aromatic vinegar, soy sauce, chili oil, and sugar, and mix well.
8
Plate the dish.
9
Add the peanuts, and it's time to serve and taste.
10
Finished product image.
11
Finished product image.