Cold Dressed Goji Sprouts

Name: Cold Dressed Goji Sprouts
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: a handful Goji bud; a pinch toasted sesame seeds; a pinch Chili powder; a pinch Edible oil; a pinch Salt; a pinch Vinegar; a pinch white sugar

Freshly picked goji shoots are blanched, squeezed dry and shocked with hot oil, then finished with white sesame and chili flakes for a brisk appetizer.

10 minNewEasy Cold Dishes Mix Original

Instructions

1
Green and lush goji buds.
2
Pick the tender goji shoots and wash them clean.
3
Blanch briefly and then remove, squeezing out the excess water.
4
Cut into small pieces.
5
Put it in a bowl, add a little salt, vinegar, and sugar, pour some hot oil over it, and mix well.
6
Plate the dish.
7
Sprinkle a little white sesame and chili flakes on top, it looks better.
8
Crisp and appetizing, a quick dish.