Cold Dressed Hand-Torn King Oyster Mushrooms

Name: Cold Dressed Hand-Torn King Oyster Mushrooms
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece King oyster mushroom; 1/2 piece red pickled chili; 3 stick scallion; 1.5 tbsp Weidamei First-Pressed Original Brewed Light Soy Sauce; 1/2 tbsp Weidamei Premium Oyster Sauce; 2 tbsp Weidamei Light Fragrant Rice Vinegar; 1 tbsp Sesame oil

Hand-torn king oyster mushrooms are simmered briefly, then dressed in a glossy soy-vinegar sauce with chili rings and scallion segments.

10 minNewEasy Cold Dishes Mix Sour & Savory

Instructions

1
Collection of main ingredients.
2
Clean the king oyster mushrooms, then tear or cut them into thin strips.
3
Cut the red chili peppers and small green onions into sections about an inch long.
4
First, prepare a sauce. Take a small bowl and add 1.5 tablespoons of light soy sauce.
5
More than half a tablespoon of oyster sauce.
6
Tablespoon of rice vinegar.
7
A tablespoon of sesame oil. Then stir well.
8
Boil a pot of water, and after the water boils, add the king oyster mushrooms and cook for 2 minutes.
9
Next, add the shredded red pickled peppers and cook for one minute.
10
Blanch the king oyster mushrooms and shredded chili peppers in ice water to cool.
11
Drain the boiled king oyster mushrooms and sliced pickled peppers, place them on a plate, pour the previously prepared sauce over them, and mix well.
12
Just sprinkle with chopped green onions and it's done.