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Cold Dressed Hand-Torn Round Purple Eggplant Exclusive

Cold Dressed Hand-Torn Round Purple Eggplant Exclusive

Steamed eggplant is torn into plush ribbons, then coated in soy, vinegar and a dusting of sesame with crispy chili. Soft, smoky-sweet and wonderfully low-effort, it is a summer staple.

45 minNewEasyCold DishesMixMedium Spicy

Instructions

  1. 1
    Step image

    Add salt and wash the eggplant.

  2. 2
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    Steam until cooked.

  3. 3
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    Tear into strips.

  4. 4
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    Add light soy sauce and vinegar separately.

  5. 5
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    Add spicy and crispy.

  6. 6
    Step image

    Add black sesame powder and mix well.

  7. 7
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    Garnish with Schizonepeta.

  8. 8
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    Let's get started.

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Ingredients

Main Ingredients

  • Eggplant
    to taste
  • Sesame powder
    to taste
  • Fragrant, spicy, and crispy
    to taste

Seasonings

  • light soy sauce
    to taste
  • Aromatic vinegar
    to taste