Cold Dressed Houttuynia

Name: Cold Dressed Houttuynia
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 200 g Houttuynia; to taste Garlic; to taste Ginger; 3 piece Xiaomi chili; 3 stick scallion; 1 tsp Salt; 2 tbsp June Fresh 8g Light Salt Premium Original Soy Sauce; 1 tbsp Sesame oil; 1 tbsp Sichuan pepper oil; 2 tbsp Weidamei Light Fragrant Rice Vinegar

Distinctive fish mint root, trimmed and briefly salted, is coated in a fragrant dressing of ginger, garlic, soy and green Sichuan pepper oil for a boldly herbal snack.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Main ingredients.
2
Pinch off the old hard parts of the Houttuynia cordata, scrape off the roots, wash it clean, break it into sections one to two inches long, soak in water for 10 minutes, adding 1 teaspoon of salt to the water.
3
Wash the ginger and garlic and chop them, and cut the green onions and small chili peppers into rings.
4
First prepare the sauce. In a small bowl, put ginger, garlic, and bird's eye chili, and add 2 tablespoons of soy sauce.
5
Add 1 tablespoon of sesame oil.
6
Added more than half a tablespoon of Sichuan pepper oil. Mix well, microwave on high for 1 minute.
7
Boil a pot of water, and after the water boils, add the Houttuynia cordata and cook for one to two minutes.
8
Pick up the blanched fish mint and drain the water. Add 2 tablespoons of rice vinegar.
9
Sprinkle with chopped green onions, pour in the previously prepared sauce, and mix well.