Cold Dressed Houttuynia—Zhe Ergeng

Name: Cold Dressed Houttuynia—Zhe Ergeng
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 150g Houttuynia; 3 piece dried red chili; 3 piece Garlic; 2 pieces scallion; 2 pieces Coriander; 1 tsp Salt; 2 tsp white sugar; a pinch sesame oil; 2 tsp Heran Organic Brown Rice Vinegar; 2 tsp June Fresh 12g Light Salt Premium Kelp Soy Sauce

Raw fish mint segments, crisp and pungent, are marinated briefly then dressed with garlic, chili and vinegar, a bold southern-style cold dish that polarizes and delights.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Ingredients in the same frame.
2
Clean the Houttuynia cordata and break it into small sections.
3
Put the minced garlic into a bowl.
4
Add salt.
5
Pour in the white sugar and stir evenly, then marinate for 20 minutes.
6
A small amount of moisture seeps out of the fish mint; pour it out and do not use it.
7
Cut the chili peppers into small rings and put them in a small bowl.
8
Put a little oil in the pan and heat it.
9
Pour into the bowl.
10
Add a little sesame oil.
11
Pour in 2 tablespoons of vinegar.
12
Add 2 tablespoons of soy sauce.
13
Pour the prepared seasoning sauce into the houttuynia.
14
Mix well.
15
Sprinkle chopped green onions on top.
16
Add cilantro, and for those who like it spicy, you can also pour in chili oil and mix well.
17
Beautifully plate it and serve it on the table, let's eat!
18
Finished product image.