Cold Dressed Kelp

Name: Cold Dressed Kelp
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Dried kelp; a pinch Ginger; a pinch Salt; a pinch light soy sauce; a pinch Vinegar; a pinch Chili powder

Soaked kelp is simmered, shredded and tossed with soy, vinegar and chili, then crowned with sizzling ginger oil that releases a wonderful toasty aroma.

10 minNewEasy Cold Dishes Mix Medium Spicy

Instructions

1
When soaking kelp, really just a little bit is enough!!!
2
Blanch in boiling water.
3
After blanching and cooking, cut into shreds, add a little salt, light soy sauce, oyster sauce, chili powder, and vinegar. Heat oil in a pan, add ginger to stir-fry until fragrant, then pour the hot oil over, and mix evenly.
4
Plate the dish.

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Ingredients

Main Ingredients

Dried kelp
to taste

Auxiliary Ingredients

Ginger
a pinch

Seasonings

Salt
a pinch
light soy sauce
a pinch
Vinegar
a pinch
Chili powder
a pinch