Cold Dressed Kelp and Enoki Mushrooms

Name: Cold Dressed Kelp and Enoki Mushrooms
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Kelp; to taste Enoki mushroom; 1/2 piece Carrot; 2 stick Coriander; to taste minced garlic; to taste chopped green onions; to taste oil; to taste Salt; 1 spoon Chili sauce; 2 spoon Soy sauce; 1 spoon Black vinegar; 1/2 tsp Sugar; a pinch MSG; to taste Sesame oil

Parboiled kelp, enoki mushrooms and carrot shreds are chilled together, then dressed with a hot-oil garlic sauce enriched with chili paste, soy and vinegar for a briny, craveable side.

10 minNewEasy Cold Dishes Mix Sour & Savory

Instructions

1
Soak the kelp and cut the cilantro into sections.
2
Enoki mushrooms, shredded carrots.
3
Minced green onion, minced garlic.
4
Pour in hot oil.
5
Add chili sauce (any chili sauce you can use at home), soy sauce, aged vinegar, sugar, MSG, and sesame oil, and mix well.
6
After the water boils, add some oil and salt, then blanch the kelp until cooked.
7
Then add the enoki mushrooms and shredded carrots, blanch for 2 minutes.
8
Scoop out.
9
Plate the dish.
10
Pour in the prepared sauce and cilantro, mix well, and serve.
11
Finished product. Delicious and reduces weight, get it arranged!