Back to Recipes
Cold Dressed Kelp and Shredded Green Radish
Shredded green radish lightly salted, layered with kelp threads and softened dried chilies, then jarred for a crisp, briny condiment that grows more flavorful as it rests.
Instructions
- 1
Wash the green radish and peel it.
- 2
Peel and slice.
- 3
Cut into thin strips and cover with salt.
- 4
Pour the shredded kelp over the shredded radish.
- 5
Soak the dried chili peppers in hot water.
- 6
Stir well and bottle (finished product photo).
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Green radish1 piece
- Shredded kelp1 packet
Seasonings
- dried chilia pinch
- Salta pinch