Cold Dressed King Oyster Mushrooms

Name: Cold Dressed King Oyster Mushrooms
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste King oyster mushroom; to taste Garlic; to taste Scallion; to taste cilantro stems; to taste light soy sauce; to taste Black vinegar; to taste Salt; to taste Sugar; to taste Oyster sauce; to taste MSG; to taste Chili oil

King oyster mushrooms are shaved into thin ribbons that stay springy after blanching, ready to catch a punchy sauce of smashed garlic, black vinegar and chili oil.

30 minNewEasy Cold Dishes Other Fragrant Spicy

Instructions

1
Cut off both ends of the king oyster mushroom and use a peeler to shave it into thin slices.
2
Blanch in boiling water, cool in cold water, and drain the water.
3
Crush garlic, cilantro stems, and chopped green onions with a little salt into a paste.
4
Add light soy sauce and oyster sauce, then pour hot oil over them to release the aroma.
5
Add the black vinegar, MSG, and chili oil, and mix well.
6
Finished product image.
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Finished product image.