Cold Dressed Lettuce with Sesame Sauce Exclusive

Name: Cold Dressed Lettuce with Sesame Sauce Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Oily lettuce; to taste Sesame paste; to taste Chili oil; to taste light soy sauce; to taste Garlic oil; to taste Salt

Blanched youmai lettuce, still crisp at the stem, is draped in a nutty sesame paste sauce lifted with garlic and chili oil. Rich yet refreshing, it turns a plain leafy green into pure comfort.

10 minNewEasy Cold Dishes Mix Savory & Fragrant

Instructions

1
Finished product image.
2
Wash an appropriate amount of lettuce and set aside.
3
Put the celtuce into cold water, blanch until cooked but still crisp, remove and rinse in cold water, then squeeze out the excess water and set aside.
4
For the sauce, add an appropriate amount of salt, sesame paste, chili oil, garlic oil, and a little water, then mix evenly.
5
Cut the water spinach into sections, drizzle with the seasoning sauce, and it is ready to eat.

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Ingredients

Seasonings

Oily lettuce
to taste
Sesame paste
to taste
Chili oil
to taste
light soy sauce
to taste
Garlic oil
to taste
Salt
to taste