Cold Dressed Lily Bulb with Wood Ear and Celery

Pick off each piece one by one and wash them clean;

Blanch in water for 10 seconds, and take it out once it changes color;

Soak the wood ear in advance, then pick and wash it clean; remove the old leaves from the celery and keep the stalks; peel off the outer skin of the carrot;

Cut the wood ear mushrooms into small florets, cut the celery into diamond-shaped pieces, and slice the carrots into rounds resembling eyes.

Blanch in boiling water for about 20 seconds, then remove and rinse in cold water, draining well.

Put all the ingredients into a large bowl, add an appropriate amount of salt and olive oil, and mix well; it is not recommended to add chili oil, otherwise the refreshing taste will be lost.

Cold mixed lily bulbs with wood ear mushrooms and celery, refreshing and crisp, very appetizing!