Cold Dressed Malabar Spinach

Name: Cold Dressed Malabar Spinach
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 250g Malabar spinach; 1/4 piece Carrot; 1 small handful black fungus; to taste Chopped green onions and minced garlic; 2-3 pieces dried chili; 20 pieces Sichuan pepper; 1 spoon white sesame; 1 spoon Oyster sauce; 1 spoon Supreme Fresh Flavor; 1.5 spoon Aromatic vinegar

Malabar spinach, carrot, and wood ear are briefly blanched, then awakened by a scorching pour of Sichuan pepper oil over scallions, garlic, and chilies, a fragrant, tongue-tingling finish.

10 minNewMedium Cold Dishes Mix Sweet & Sour

Instructions

1
Clean the Malabar spinach after picking, slice the carrot, and tear the wood ear mushrooms into pieces. Blanch them separately in boiling water until just tender, then drain the water.
2
Add chopped green onions, minced garlic, dried chili peppers, and white sesame seeds.
3
Cold pot with cold oil, add Sichuan peppercorns to release their fragrance, then remove the peppercorns and discard them.
4
Pour hot Sichuan pepper oil over chopped green onions, minced garlic, dried chili, and white sesame seeds to release the aroma.
5
According to personal taste, add an appropriate amount of oyster sauce, Supreme Seasoning Soy Sauce, and fragrant vinegar (or aged vinegar).
6
Just mix the ingredients evenly.
7
Bright in color, rich in nutrients, and sweet and sour with a refreshing taste 😊~