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Cold Dressed Malan Greens
Wild malan greens, blanched and finely chopped, are mixed with diced dried tofu and simple seasonings, then molded into a neat dome. Herbal, slightly bitter and very traditional, a taste of spring countryside.
Instructions
- 1
Clean the malan.
- 2
Blanch the daylily and take it out.
- 3
Blanched Malan is chopped.
- 4
Cut the dried tofu into cubes and set aside.
- 5
Add dried tofu into the malan.
- 6
Add all the seasonings to flavor.
- 7
Stir evenly.
- 8
Place it in a small bowl for easier shaping.
- 9
Invert the small bowl into the plate.
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Ingredients
Main Ingredients
- Malantangto taste
- dried tofu3 slices
Seasonings
- Salt1/2 tsp
- chicken essence1/2 tsp
- Sugar2 tsp
- Sesame oilto taste
Auxiliary Ingredients
- white sesameto taste