Cold Dressed Malantou

Name: Cold Dressed Malantou
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 150g. Malantou (a type of edible wild vegetable); 1 piece Five-Spice Tea Tofu; a pinch Salt; to taste light soy sauce; to taste sesame oil

Foraged malantou greens are blanched with salt and oil, squeezed dry, then chopped and seasoned to taste, a simple countryside dish carrying the wild scent of early spring.

10 minNewEasy Cold Dishes Other Savory

Instructions

1
Go to the wild to pick Malan heads.
2
The freshly returned Malantou should be washed clean with clear water.
3
Clean the malan shoots, get ready to blanch them in water, bring the water to a boil, and add some salt and oil.
4
Rinse the excess Malantou with cold water, then squeeze out the excess water by hand.
5
Mix the cut into sticks radish and chopped Malan greens together, add the seasonings you like, mix well, and then it’s ready to eat.

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Ingredients

Main Ingredients

Malantou (a type of edible wild vegetable)
150g.
Five-Spice Tea Tofu
1 piece

Seasonings

Salt
a pinch
light soy sauce
to taste
sesame oil
to taste