Cold Dressed Napa Cabbage

Name: Cold Dressed Napa Cabbage
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Chinese cabbage; 10 pieces Peanuts soaked in vinegar; a pinch Wood Ear Mushrooms Pickled in Vinegar; a pinch Salt; to taste Cold dressing; 2 drops Sesame oil

Blanched cabbage wedges are stacked over vinegar-pickled wood ear and peanuts, then tossed with a tangy dressing and sesame oil. Layered textures with a bright, sharp finish.

10 minNewEasy Cold Dishes Mix Mild Spicy

Instructions

1
Cut the Napa cabbage into small pieces.
2
Add water to the pot and bring it to a boil, add a little salt and oil, then add the napa cabbage and blanch until cooked.
3
Pickled black fungus in vinegar is placed on a plate.
4
Stir-fry the lotus root whites and place them on top of the wood ear mushrooms.
5
Then place the vinegar-soaked peanuts on top.
6
Add the liang sauce and sesame oil, and mix well.
7
Finished product image.

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Ingredients

Main Ingredients

Chinese cabbage
to taste
Cold dressing
to taste

Seasonings

Peanuts soaked in vinegar
10 pieces
Wood Ear Mushrooms Pickled in Vinegar
a pinch
Salt
a pinch
Sesame oil
2 drops