Cold Dressed Okra

Name: Cold Dressed Okra
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 350g Okra; 1 spoon Garlic Chili Sauce; 1 spoon light soy sauce; 2 spoon Black vinegar; 1 tsp Salt; a pinch Edible oil

Whole okra pods are blanched in salted, oiled water, then plated with soy sauce and vinegar for dipping or drizzling. Tender, mild, and loved for its glossy bite.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Wash the okra and cut off the tops and tails for later use (you don't need to cut too much of the tail, or you can leave it uncut).
2
Pour clean water into the pot, then add a little cooking oil.
3
Add another spoonful of salt.
4
Add the okra after the water boils.
5
After bringing it to a boil again, cook for one and a half minutes (smaller ones can be cooked for just one minute).
6
Scoop out and plate.
7
Pour on some light soy sauce.
8
There is also black vinegar; those who like sour flavors can add more.
9
Finally, scoop on the garlic chili sauce.
10
The simple and delicious cold mixed okra is ready.