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Cold Dressed Onion
Five minutes and one sizzling ladle of hot oil over raw onion and green pepper shreds is all it takes to mellow their bite into a crisp, fragrant, surprisingly pretty side.
Instructions
- 1
Cut the onion and green pepper into thin strips.
- 2
Add salt, MSG, thirteen-spice powder, rice vinegar, and dried Sichuan peppercorns.
- 3
Fry until fragrant in hot oil.
- 4
Stir evenly.
- 5
Delicious and beautiful, nutritious cold tossed onions are ready, simple and done in 5 minutes!
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Ingredients
Main Ingredients
- Onion1 piece
- Green pepper2 piece
- dried Sichuan peppercorns8 pieces
- Thirteen Spicesto taste
Seasonings
- Saltto taste
- MSGto taste
- rice vinegarto taste