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Cold Dressed Peanuts with Bitter Chrysanthemum
Bitter chrysanthemum greens lend their pleasant bite to crunchy crushed peanuts, bound by a sweet-tangy dressing with vinegar, sugar and a few drops of sesame oil, irresistibly fragrant.
Instructions
- 1
Select good bitter chrysanthemums, wash them clean, drain the water, and set aside.
- 2
Cut into sections.
- 3
Cooked peanuts, chopped, set aside.
- 4
Place bitter lettuce, peanuts, a little salt, vinegar, sugar, and chicken essence in a bowl, and add a few drops of sesame oil.
- 5
Just mix evenly.
- 6
Plate the dish.
- 7
Crispy and tasty.
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Ingredients
Main Ingredients
- Bitter chrysanthemuma handful
- Roasted peanutsa handful
Seasonings
- Salta pinch
- Vinegara pinch
- white sugara pinch
- chicken essencea pinch
- Sesame oila few drops