Cold Dressed Pickled Cabbage with Peanuts

Soak the peanuts in water for 1 hour.

Put the soaked peanuts, star anise, chopped green onions, and sliced ginger into the pot, cook over medium heat for 10 minutes, and add a little salt before taking it out.

Rinse the homemade kimchi with clean water and squeeze it dry;

Cut the kimchi into slices;

Scoop out the cooked peanuts and let them cool for later use;

Mix the peanuts with the chopped pickles, then add a little chicken bouillon, light soy sauce, sugar, sesame oil, and chopped green onions. It's a very tasty side dish that goes well with rice, with a moderate sweet and sour flavor.