Cold Dressed Pig Liver

Name: Cold Dressed Pig Liver
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Pork liver; to taste Ginger; to taste Scallion; to taste Garlic; to taste Red bell pepper; to taste Coriander; to taste scallion; to taste Hot oil; to taste Soy sauce; to taste Black vinegar; to taste Sesame oil; a pinch MSG

Pork liver is simmered until just done, sliced thin, and drenched in a sizzling dressing of scallion, ginger, garlic, vinegar, and soy. Rich, silky, and unexpectedly mellow with no bitter edge.

20 minNewEasy Cold Dishes Mix Sour & Savory

Instructions

1
Put the pig liver into cooking wine and ginger slices, and boil for 20 minutes.
2
Chop all the ingredients.
3
Put the green onions, ginger, garlic, and red pepper strips into a bowl, pour in hot oil, and stir-fry until fragrant.
4
Add soy sauce and aged vinegar.
5
Put the chopped green onions and cilantro into a bowl, drizzle with sesame oil, and add a small amount of MSG to enhance the flavor.
6
After a few minutes, the pork liver was cooked.
7
Scoop out and cut into slices.
8
Then add it into the cold dressing and mix evenly.
9
Finished product. Delicious!