Cold Dressed Pig Stomach

Name: Cold Dressed Pig Stomach
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece pork tripe; a small handful Coriander; 1 piece Galangal; 1 piece Onion; a few slices Ginger; 1 piece Xiaomi chili; 1 spoon cooking wine; 2 spoon Soy sauce; 1 spoon Black vinegar; 2g Salt; to taste Pepper; 1/2 tbsp Oyster sauce; 1 tsp Sugar; to taste Hot oil; to taste Sesame oil

Pork stomach is pressure-cooked with pepper and wine until tender, then sliced and tossed with coriander, shallots and fresh chilies for a chewy, peppery cold platter.

30 minNewEasy Cold Dishes Mix Sour & Savory

Instructions

1
Clean the pork stomach.
2
Put cold water into the pot, add ginger slices and cooking wine, and blanch.
3
Remove and rinse thoroughly with warm water.
4
Place the pork tripe in a pressure cooker, add water, salt, pepper, and cooking wine, and simmer for 20 minutes.
5
When the time is up, take it out and let it cool.
6
Cut the pork tripe into strips and plate it for later use.
7
The ingredients include cilantro, shallots, sand ginger, and small chili peppers.
8
Cut the coriander into sections.
9
Cut the sand ginger, shallots, and bird's eye chili, and put them into a bowl.
10
Choke in hot oil.
11
Add soy sauce, aged vinegar, oyster sauce, sugar, and sesame oil, and mix evenly.
12
Mix all the ingredients together.
13
Finished product.