Cold Dressed Pumpkin Tips
Tender pumpkin vine tips, picked fresh from the garden, are blanched and tossed with garlic, chili oil and Sichuan pepper, a farm-to-table taste of summer.
Instructions
- 1
Look, how is the pumpkin vine at my home growing? It is harmless, all-natural, and free from pesticides.
- 2
The tips of the pumpkin are green and tender.
- 3
Picked a handful and went back to wash it clean.
- 4
Boil water with a little oil and salt, blanch the pumpkin tips in the water for one minute, then remove them.
- 5
Rinse with cold water and squeeze out the water by hand.
- 6
Slice the garlic and place it on top, then add salt, Sichuan pepper powder, and chicken essence.
- 7
Heat oil in a pan, add the small chili peppers with cold oil and stir-fry over low heat until fragrant, then pour the heated oil over the dish and mix evenly while cold.
- 8
Here's a recent photo.
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Ingredients
Main Ingredients
- Pumpkin tips1 handful
- Garlic3 grain
- Sichuan pepper powderto taste
Seasonings
- Salt1/2 tbsp
- chicken essencea pinch
- Cold Dressed with Vinegar1 spoon
- light soy sauce1/2 tbsp
- Sesame oila pinch
- Peanut oilto taste