Cold Dressed Purple Cabbage

Name: Cold Dressed Purple Cabbage
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Purple cabbage; to taste Cucumber; to taste Garlic clove; to taste Xiaomi chili; to taste white sesame; to taste Salt; to taste light soy sauce; to taste Aromatic vinegar; to taste Sugar; to taste Sesame oil

Shredded purple cabbage is salted until crisp-tender, then matched with cucumber and chili under a sizzle of hot oil that blooms the garlic and sesame.

20 minNewEasy Cold Dishes Mix Other

Instructions

1
Shred the purple cabbage, add 2 spoons of salt and 1 spoon of sugar, mix well, and marinate for 10 minutes.
2
Slice the cucumber and then cut it into shreds.
3
Chop the garlic and bird's eye chili.
4
Red cabbage soaked in water.
5
Wring out the water and put it into a large bowl.
6
Add shredded cucumber, minced garlic, and small chili peppers.
7
Add white sesame seeds again and pour hot oil.
8
Add an appropriate amount of light soy sauce, fragrant vinegar, sesame oil, 1 spoon of sugar, 1 gram of salt, and mix well.
9
Serve on a plate.