Cold Dressed Purslane

Name: Cold Dressed Purslane
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 250g Purslane; to taste Ginger; to taste Garlic clove; to taste Xiaomi chili; 2 tbsp Edible oil; 1 tbsp Salt; 2 tbsp Vinegar; 1 tbsp light soy sauce

Wild purslane greens are briefly blanched, soaked to mellow their tang, and dressed with minced garlic, ginger, and fresh chili finished with a sizzle of hot oil.

20 minNewMedium Cold Dishes Mix Sour Spicy

Instructions

1
Clean and set aside half a cat's tongue herb.
2
Boil water in a pot, add the cleaned ice plant to the pot for two minutes, and stir evenly up and down.
3
Pour the boiling water together with the purslane into a bowl and soak for ten minutes.
4
Place the soaked ice plant onto a plate.
5
While soaking the purslane, prepare minced garlic and ginger, chop them appropriately, and cut a small millet grain and set it aside with some salt.
6
Heat oil in a pan and pour it into a bowl, then add an appropriate amount of light soy sauce and vinegar (a bit more than the soy sauce) into the bowl and set aside.
7
Pour the prepared seasoning into the plate of Purslane.
8
Stir well, and the tangy, appetite-stimulating purslane is ready to eat.