Cold Dressed Qianzhang / Tofu Skin

Name: Cold Dressed Qianzhang / Tofu Skin
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece tofu skin; 1/2 piece Carrot; 1 piece Cucumber; 1/2 piece Onion; 3 pieces Coriander; 6 pieces minced garlic; 6 pieces Xiaomi chili; 1 spoon light soy sauce; 1 spoon white sugar; 1 spoon Black vinegar; 1 spoon Oyster sauce; 1 spoon sesame oil

Silken tofu sheets and quick-blanched carrot shreds drink up a hot-oil-sparked dressing of garlic, chili, and toasted sesame.

30 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Prepare the ingredients: Qianzhang, onion, carrot, and cucumber, all cut into shreds.
2
Wash the garlic, cilantro, and small chili peppers, then chop them and set aside.
3
Boil water in a pot and blanch the tofu sheets.
4
Next, blanch the carrots (actually, you can also blanch both at the same time, it just depends on personal taste) for 10 seconds.
5
Prepare the sauce: Put minced garlic, chili, and toasted sesame seeds into a bowl, pour hot oil over to bring out the aroma, then add sugar, light soy sauce, aged vinegar, oyster sauce, and sesame oil, and mix well.
6
Pour in the seasoning sauce and mix evenly with disposable gloves on.
7
Serve on a plate.
8
Finished product image.