Cold Dressed Quail Eggs
Peeled quail eggs marinate in a zesty hot-oil dressing with lemon slices, chili, and soy, chilling until each little egg turns tangy, savory, and addictively poppable.
Instructions
- 1
Prepare the ingredients: small chili peppers, long chili peppers, garlic, scallions, and onions cut into small sections and set aside. Wash the quail eggs and set them aside.
- 2
After boiling quail eggs, rinse them in cold water and peel them for later use.
- 3
Place the seasonings in a bowl, then pour hot oil to release the aroma. After that, add sugar, light soy sauce, oyster sauce, aged vinegar, sesame oil, and purified water, and mix well.
- 4
Pour the seasonings into the quail eggs, add a few slices of lemon for fragrance, cover with a lid, and refrigerate for more than 2 hours...
- 5
Refreshing and flavorful, super appetizing.
- 6
Chewy texture, super delicious 😋
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Ingredients
Main Ingredients
- Quail egg24 piece
- chili pepper2 piece
- Onion1/2 piece
- Pure water500ml
Auxiliary Ingredients
- minced garlic1 piece
- Scallionto taste
- Xiaomi chilito taste
- Lemon1 piece
Seasonings
- light soy sauce1 spoon
- Oyster sauce1 spoon
- white sugar1 spoon
- Black vinegar2 spoon