Cold Dressed Rabbit

Name: Cold Dressed Rabbit
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1/2 piece Rabbit; 1 spoon Sesame; 1 piece Old Jiang; 6 piece Garlic clove; 1 spoon Black pepper; 1 piece Green pepper; 1 spoon Salt; 1 spoon Soy sauce; 1 spoon white sugar; 1 spoon Vinegar; 50ml oil

A Sichuan-style starter of poached rabbit, chilled and cut into pieces, then dressed with a punchy sauce of green chili, garlic and vinegar.

1 hrNewMedium Cold Dishes Boil Mild Spicy

Instructions

1
Prepare half a skinned and eviscerated rabbit, and wash it clean with water.
2
Put the food in the pot with cold water.
3
Sprinkle with ginger slices and pepper, and cook on high heat.
4
Grate the ginger and garlic into a minced paste, add one spoon of salt, one spoon of sugar, one spoon of vinegar, and one spoon of soy sauce, and mix well.
5
Finely chop the green peppers and set aside.
6
Cook the rabbit meat for 30 minutes, and if there are elderly or children at home, try to cook it until tender.
7
Let cool and cut into pieces.
8
Heat the pan and add oil.
9
Mix the chopped green peppers with the sauce and stir.
10
Plate the diced rabbit meat.
11
Drizzle with sauce and sprinkle with sesame seeds.
12
Serve it on the table and start eating; it's tangy, spicy, and refreshing.