Cold Dressed Red Beets
Shredded raw beetroot is combined with green pepper strips and a fiery sesame chili oil, its jewel-toned color making the dish striking.
Instructions
- 1
The beetroot is washed and peeled (the two ends were cut off for soup), leaving the middle section, the texture is really beautiful.
- 2
Wash the space chili and cut it into thin strips.
- 3
The freshly fried chili sesame oil is really fragrant.
- 4
Grate the beetroot into thin strips.
- 5
Two ingredients are placed in the bowl, one red and one green, the colors are really beautiful.
- 6
Pour in the seasoning sauce, mix with salt, chicken essence, and sesame chili oil (because the beetroot loses color, the green pepper strips ended up looking colorless; next time, adding the green pepper strips at the end will look better), the texture is crispy.
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Ingredients
Main Ingredients
- Beetroot head1/2 piece
- Green pepper1 piece
Seasonings
- Sesame Chili Oilto taste
- Saltto taste
- Black vinegarto taste
- chicken essenceto taste