Cold Dressed Red Peppers

Name: Cold Dressed Red Peppers
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 3-4 pieces Red bell pepper; 2 clove Garlic; 1 piece Xiaomi chili; 1 small handful Parsley; 3-4 pieces Dill; 1/3 piece Lemon juice; to taste Salt; 2 tbsp Thick pomegranate juice; 2 tbsp Olive oil

Fire-roasted red peppers are peeled and marinated with garlic, parsley, dill, lemon and pomegranate juice, finished with olive oil for a Mediterranean-inspired salad bursting with sweet-smoky depth.

20 minNewEasy Cold Dishes Mix Sweet & Sour

Instructions

1
Slow roast the red peppers over a fire.
2
Peel, remove the stem and seeds.
3
Cut the red pepper into small pieces.
4
Mince the garlic and slice the bird's eye chili into rings.
5
Chop the parsley and dill.
6
Mix all the seasonings into the red peppers, add salt and lemon juice, and toss well.
7
Add pomegranate juice.
8
Pour in two tablespoons of olive oil.
9
Mix evenly and then serve on a plate.