Cold Dressed Romaine Lettuce

Name: Cold Dressed Romaine Lettuce
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Romaine lettuce; to taste Onion; to taste Carrot; to taste light soy sauce; to taste Black vinegar; to taste white vinegar; to taste Salt; a pinch chicken essence; to taste Sesame oil

Romaine lettuce is quickly blanched, chilled, and dressed, then plated with decorative scalloped onion and a scatter of carrot crumbs.

10 minNewMedium Cold Dishes Mix Light

Instructions

1
Wash the romaine lettuce and cut it into strips.
2
Boil water in a pot and scald briefly, then remove and rinse in cold water.
3
Mix the iceberg lettuce well (forgot to take a photo), put it in a bowl, then invert it onto a plate. Cut the onion into pieces, then use scissors (the newly bought special scissors) to cut out its frills, and place them around the iceberg lettuce. Sprinkle the crushed carrot on top for garnish.

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Ingredients

Main Ingredients

Romaine lettuce
1 piece
Carrot
to taste

Auxiliary Ingredients

Onion
to taste

Seasonings

light soy sauce
to taste
Black vinegar
to taste
white vinegar
to taste
Salt
to taste
chicken essence
a pinch
Sesame oil
to taste