Cold Dressed Scallop and Salmon

Name: Cold Dressed Scallop and Salmon
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 6 pieces Fresh dried scallops; 100g Salmon; 1/2 piece Key lime; 1/2 piece Premium chili pepper; 1/2 piece Xiao Hong chili pepper; to taste Coriander; 1 spoon light soy sauce; to taste mustard; 1/2 tsp white sugar; to taste Purified water

Sashimi-grade salmon and sweet scallops meet sliced green chili and lime in a bracing dressing laced with wasabi and diluted soy.

10 minNewEasy Cold Dishes Mix Light

Instructions

1
Thoroughly thaw the dried scallops in advance and scald them with hot water. After removing them, rinse them once with cold water.
2
Bought salmon sashimi at Hema, changed the way it was cut, and put it together with scallops.
3
Wash the green chili peppers and small red chili peppers, remove the stems, and slice them.
4
Wash the green lemons and cut them into thin slices.
5
Spoon in light soy sauce, dilute with an appropriate amount of water, then add 1/2 teaspoon of sugar, squeeze in a little mustard, and stir evenly.
6
Pour it into a bowl together with the small chili peppers and lime.
7
Finally, just sprinkle on two sprigs of cilantro and it's OK.