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Cold Dressed Shredded Green Radish
A refreshing cold dish featuring finely shredded green radish tossed with glass noodles and blanched leafy greens in a simple seasoned dressing.
Instructions
- 1
Heat water in the pot, soak the vermicelli, turn off the heat, and let it sit for later use.
- 2
Wash the green radish and set it aside.
- 3
Cut into thin strips and set aside.
- 4
Cook the vegetable leaves and put them on a plate.
- 5
Add the seasoning, mix well, and it's ready to eat.
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Ingredients
Main Ingredients
- Green radish1/2 piece
- Green vegetable leavesa pinch
- Sweet potato vermicelli100 g
- Water100 ml
Seasonings
- Salta pinch
- Sesame oila few drops
- Vinegara pinch