Cold Dressed Shredded Lettuce

Name: Cold Dressed Shredded Lettuce
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 3 half Lettuce; 1 tsp Salt; 4 piece dried red chili; 1 head Garlic; 1 tsp white sugar; to taste white sesame; 1 tsp white vinegar; 1 tsp light soy sauce; 1 tsp Sesame oil; 1 spoon Peanut oil

Salt-cured lettuce stem shreds are rinsed and squeezed, then crowned with chili, garlic, and sesame before hot peanut oil is poured over.

1 hrNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Prepare the ingredients and seasonings.
2
Peel the lettuce and wash it clean.
3
I cut the lotus root into thin shreds, put them in a bowl, and then sprinkle salt to marinate for half an hour.
4
Marinate the shredded lettuce to release its moisture.
5
Place in clean water to wash off the salt.
6
Squeeze out the moisture with your hands.
7
Finely chop the dried red chili peppers and garlic.
8
Place the dried red chili peppers, garlic, and white sesame on the lettuce.
9
Pour peanut oil into the pot.
10
After simmering until the oil smokes, pour the hot oil into the bowl.
11
Then pour in the light soy sauce.
12
Sprinkle in the white sugar.
13
Pour in white vinegar.
14
Pour in an appropriate amount of sesame oil.
15
After fully mixing, it can be plated. Cold-dressed shredded lettuce is very appetizing and refreshing with rice.