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Cold Dressed Shredded Lettuce Stem
Julienne celtuce blanched briefly to preserve its jade color, dressed simply with oil-vinegar sauce and toasted sesame for a clean, snappy salad.
Instructions
- 1
Shred the celtuce and set aside.
- 2
Blanch in boiling water for 30 seconds, then remove and drain the water for later use.
- 3
Add vinaigrette and toasted sesame seeds, mix well, and serve.
- 4
Especially refreshing and tasty.
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Ingredients
Main Ingredients
- celtuce1 stick
- Roasted white sesameto taste
Seasonings
- vinaigrette2 spoon