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Cold Dressed Shredded White Radish
Shredded white radish briefly blanched, then finished with cilantro, goji berries and a bright dressing, mellowing its raw peppery edge into something fresh.
Instructions
- 1

Grate the white radish and set aside.
- 2

Boil water in a pot, add the shredded radish and blanch for 1 minute, then take it out.
- 3

Place cilantro and goji berries on top of the blanched shredded radish on the plate, then pour in the cold dressing.
- 4

Mix well and it's ready to eat (finished product photo).
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Ingredients
Main Ingredients
- white radish100 g
- Goji berriesto taste
- Cold dressingto taste
Seasonings
- Sesame oilto taste
Auxiliary Ingredients
- Corianderto taste