Cold Dressed Shrimp and Fava Beans

Name: Cold Dressed Shrimp and Fava Beans
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500g fava bean; 10 pieces Sea shrimp; 2 piece dried red chili; a pinch white sesame; 2 piece Garlic; 2 tsp Salt; 1 tsp Heran Organic Brown Rice Vinegar; 1 tbsp June Fresh Premium Original Soy Sauce; 1 tsp white sugar

Plump shrimp and bright green fava beans are blanched together and tossed in a gentle sweet-tangy rice vinegar dressing, a fresh spring salad of soft and snappy textures.

10 minNewEasy Cold Dishes Quick-boil Light

Instructions

1
The ingredients are as shown in the picture above.
2
Remove the shells from the fava beans.
3
Peel off the outer skin again.
4
Put water in the pot, add 2 small spoons of salt, and blanch the broad beans in it for about 2 minutes.
5
Scoop out and drain the water, set aside.
6
Blanch the deveined shrimp in boiling water until it changes color.
7
Take it out and put it together with the broad beans.
8
Put 1 teaspoon of white sugar in a small bowl, and add 1 teaspoon of Heran organic brown rice vinegar.
9
Then add 1 tablespoon of Liuyuexian premium original soy sauce.
10
Pour in an appropriate amount of boiling water and mix evenly.
11
Heat oil in a hot pan, add minced garlic and stir-fry until fragrant.
12
Add dried red chili rings and stir-fry until fragrant.
13
Add the seasoning sauce and bring it to a boil.
14
Pour over the shrimp and fava beans and mix well.
15
The dish is served.
16
Sprinkle with white sesame seeds.
17
Have a spoonful!
18
Finished product image.