Cold Dressed Small Garlic

Name: Cold Dressed Small Garlic
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 plate small-headed garlic; 2 piece Bell pepper; 1 stick Cucumber; 1 spoon light soy sauce; 1 spoon Salt; 1 spoon Sugar; 1 spoon chicken essence; 2 spoon chili sauce; 2 spoon Chili oil; 1 spoon Walnut oil; 2 spoon white sesame

Tiny wild garlic bulbs, salted to mellow their sharpness, are combined with cucumber and bell pepper strips in a nutty, spicy dressing full of layered flavor.

10 minNewEasy Cold Dishes Mix Fragrant Spicy

Instructions

1
Clean the small garlic bulbs, cucumbers, and bell peppers and set them aside.
2
Sprinkle 1 spoon of salt on the small garlic heads and mix well, then let them sit with the salt for 5 minutes.
3
Cut the cucumber and bell peppers into thin strips and set aside.
4
Seasoning sauce, 1 tablespoon of light soy sauce.
5
A spoon of salt.
6
A spoon of white sugar.
7
A spoonful of chicken bouillon.
8
A spoon of chili sauce.
9
A spoon of chili oil.
10
A spoon of walnut oil.
11
Finally, add 2 tablespoons of white sesame seeds, stir well, and set aside.
12
Rinse the salted small garlic heads twice with clean water and then take them out.
13
Put the scooped small garlic cloves together with cucumber shreds and bell pepper shreds.
14
Pour the sauce that was just prepared into the plate and mix it evenly.
15
Just plate it.