
Cold Dressed Spicy and Sour Cucumber Strips
Salted cucumber batons absorb a hot-and-sour glaze of soy, vinegar, sugar and flash-fried dried chilies with a garlicky punch.
Instructions
- 1

Prepare the main ingredients: cucumber, garlic, dried red chili peppers.
- 2

Cut the cucumber into strips, slice the garlic, add a little salt, mix well, and marinate for ten minutes.
- 3

After marinating, rinse with clean water and squeeze out the excess water for later use.
- 4

Add a spoonful of Weidamei First-Pressed Original Brew Soy Sauce to the cucumber.
- 5

Spoon Weida Meqing Fragrant Rice Vinegar.
- 6

Shao Wei Da Mei Premium Oyster Sauce.
- 7

Chopped chili peppers, a spoonful of sugar.
- 8

Heat a small amount of oil in the pan.
- 9

Pour it over the dried chili peppers and mix evenly with your hands.
- 10

A simple spicy and sour cucumber dish is ready, low in fat and calories, appetizing and good for weight loss.
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Ingredients
Main Ingredients
- Cucumber2 piece
- Garlic3 clove
- Weidamei First-Pressed Original Brewed Light Soy Sauce1 spoon
Seasonings
- dried chili4 piece
- Salt3g
- white sugar1 spoon
- Weidamei Premium Oyster Sauce1 spoon
- Weidamei Light Fragrant Rice Vinegar1 spoon