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Cold Dressed Spicy and Sour Cucumber Strips

Cold Dressed Spicy and Sour Cucumber Strips

Salted cucumber batons absorb a hot-and-sour glaze of soy, vinegar, sugar and flash-fried dried chilies with a garlicky punch.

Instructions

  1. 1
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    Prepare the main ingredients: cucumber, garlic, dried red chili peppers.

  2. 2
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    Cut the cucumber into strips, slice the garlic, add a little salt, mix well, and marinate for ten minutes.

  3. 3
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    After marinating, rinse with clean water and squeeze out the excess water for later use.

  4. 4
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    Add a spoonful of Weidamei First-Pressed Original Brew Soy Sauce to the cucumber.

  5. 5
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    Spoon Weida Meqing Fragrant Rice Vinegar.

  6. 6
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    Shao Wei Da Mei Premium Oyster Sauce.

  7. 7
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    Chopped chili peppers, a spoonful of sugar.

  8. 8
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    Heat a small amount of oil in the pan.

  9. 9
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    Pour it over the dried chili peppers and mix evenly with your hands.

  10. 10
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    A simple spicy and sour cucumber dish is ready, low in fat and calories, appetizing and good for weight loss.

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Ingredients

Main Ingredients

  • Cucumber
    2 piece
  • Garlic
    3 clove
  • Weidamei First-Pressed Original Brewed Light Soy Sauce
    1 spoon

Seasonings

  • dried chili
    4 piece
  • Salt
    3g
  • white sugar
    1 spoon
  • Weidamei Premium Oyster Sauce
    1 spoon
  • Weidamei Light Fragrant Rice Vinegar
    1 spoon