Cold Dressed Spicy and Sour Kelp Shreds

Name: Cold Dressed Spicy and Sour Kelp Shreds
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 100g Shredded kelp; 1 stick Carrot; 1 piece Xiaomi chili; 2 clove Garlic; 1 piece scallion; 2 spoon light soy sauce; 1 spoon rice vinegar; 2g white sugar; 0.5 spoon Sesame oil

Kelp shreds and carrot matchsticks are blanched, then tossed with a sweet-sour dressing spiked with garlic, chili, and sesame oil.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Prepare the main ingredients: kelp, carrot, small chili pepper, garlic.
2
Grate the carrot, rinse the kelp to remove the salt, and wash several times.
3
Blanch the carrots for 30 seconds.
4
Blanch the kelp for 2 minutes, then add a spoonful of rice vinegar to remove the fishy smell.
5
Prepare the sauce: In a small bowl, add 2 spoons of light soy sauce, 1 spoon of rice vinegar, a little sugar, 0.5 spoon of sesame oil, chili flakes, and minced garlic, and mix well.
6
Cut the kelp, carrot, and green onion into sections, place them in a container, pour the sauce over, and mix evenly.
7
The cold mixed kelp strips are ready, tangy and spicy, low in fat and calories.