Cold Dressed Spinach and Enoki Mushrooms

Name: Cold Dressed Spinach and Enoki Mushrooms
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 small handful Spinach; 50g Dried enoki mushrooms; 30g Stir-fried peanuts; 10g minced garlic; 1 piece Xiaomi chili; 1 tsp Chili powder; 1 spoon Hot oil; 1 spoon Soy sauce; 1 spoon Black vinegar; 1 tsp Sugar

Blanched spinach and enoki mushrooms are drenched in a dressing ignited by hot oil over garlic and chili flakes. Nutty, tangy, and scattered with fried peanuts.

20 minNewEasy Cold Dishes Mix Garlic Flavor

Instructions

1
Dried enoki mushrooms.
2
Soak for five minutes, then rinse thoroughly and drain the water.
3
Clean the spinach thoroughly.
4
Cut into two pieces.
5
Prepare to stir-fry peanuts, minced garlic, bird's eye chili, and chili powder.
6
Pour hot oil into the bowl of garlic to release the aroma.
7
Add soy sauce, aged vinegar, and sugar and mix well, and the cold dressing is ready.
8
Bring water in a pot to a boil, then add enoki mushrooms and blanch for one minute.
9
Remove and plate.
10
Add oil and salt to the water, then blanch the spinach for 30 seconds.
11
Scoop out.
12
Pour in the cold dressing.
13
Add the peanuts and mix evenly.
14
Finished product.